Strawberry Ice Cream with Orange and Basil Salad

Strawberry ice cream

1. Make a syrup for the strawberry ice cream: To do this, boil 100 g of sugar with 100 ml of water in a saucepan until the sugar has completely dissolved.

1. Cut the strawberries into small pieces and freeze them in a freezer bag. Before serving, finely chop the frozen strawberries.

1. Put about 80 ml of sugar in a tall mixing vessel, then add the strawberries, cream and yoghurt. Now mix with the hand blender until a creamy ice cream has formed.

Orange and basil salad

1. For the orange and basil salad, grate the zest of two oranges in a bowl the day before. Fillet 10 oranges over the bowl with the zest and squeeze out the remaining juice. Put aside.

1. Heat the sugar in a saucepan and let it caramelize until it is colorless. Pour the orange juice on it and remove it from the flame. Let cool down. Add the orange fillets and let them get ice cold.

1. Shortly before serving, cut the basil into the finest strips and add to the ice-cold orange fillets.

Vanilla foam

1. For the vanilla foam, put all the ingredients except the cornstarch in a saucepan and heat over high heat with constant vigorous stirring. After a short time add the cornstarch. Stir vigorously until a thick foam has formed. Then just let it cool down.