Ingredients for 2 servings:
- 200 g low-fat curd cheese
- 200 g whipped cream
- 2 tbsp, heaped instant coffee powder
- 2 tsp, heaped sugar
- 2 cl brandy
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Bring the whipped cream to a boil, stir in the coffee, and chill. Combine the quark and brandy. Whip the coffee-whipped cream with the sugar until stiff and fold into the quark.



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