in Germany

Quark doughnuts

updated

Spread the love

Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 200 g sugar
  • 250 g quark
  • 1 cup of oil, approx. 200 – 250 ml content
  • 12 tbsp milk
  • 500 g flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • Oil for frying, approx. 1 l
  • 100 g icing sugar for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix all ingredients until smooth and chill for 1 hour. Pour oil into a pan (about ¾ full) and heat to 170°C (350°F) (use a wooden skewer to test). Use 2 teaspoons to drop small dough balls into the hot oil (not too many at once, as they will flip) and fry until golden brown. Remove the doughnuts with a slotted spoon and drain on kitchen paper. Dust with powdered sugar and serve while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked medallions on green pasta in mushroom and basil sauce

Chinese cabbage – coconut – curry – soup