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Quark dumplings like mom's

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 400 g flour
  • 8 eggs
  • 1 pinch of salt
  • Cinnamon – sugar to taste
  • Butter, brown to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Family recipe

Mix the quark with flour, eggs, and a pinch of salt to form a smooth dough. Using a wet tablespoon, scoop out dumplings and drop them into boiling salted water. Let them simmer for 10 minutes until tender. Serve with cinnamon sugar and brown butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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