in Dessert Recipes

Quark dumplings with apricot and poppy seed filling à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 40 g low-fat curd cheese
  • 75 g instant flour
  • 1 m.-sized egg(s)
  • 2 tbsp sugar
  • 1 pinch of salt
  • 4 soft apricots (approx. 40 g)
  • 25 g poppy seed flour
  • Flour for the work surface

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Mix the quark, flour, egg, sugar, and salt into a smooth dough and chill. Fill the apricots with the poppy seed mixture. Dust a work surface with flour, knead the dough thoroughly (adding a little more if necessary), divide into four equal pieces, and press into thin, round flatbreads. Place an apricot on each piece, gather the dough around it, and carefully shape into dumplings with floured hands. Cook uncovered in simmering water for about 20 minutes, then halve. Tip: Serve over warm pear compote.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mutzenmandeln the way grandma used to make them

Vegetarian savoy cabbage and potato mini gugls