in Dessert Recipes, Russia

Quark Galushki

updated

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Ingredients for 4 servings:

  • 500 g quark
  • 2 eggs
  • 2 tbsp sugar
  • 160 g flour
  • 1 tbsp butter
  • ½ tsp salt
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Russian dessert

Beat the eggs with sugar and salt until frothy. Melt the butter with the egg-sugar mixture, then knead the quark and flour with a dough hook until a dough forms. The dough should still be soft. Dust the work surface with flour and roll out thin sausages from the dough. Cut into pieces with a knife and then place in boiling salted water. Once the galushki float to the top, they’re done. Serve with sour cream or melted butter and a little sugar, depending on your taste. Approx. 258 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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