in Recipes

Carrot and apple salad with spring onions

updated

Spread the love

Ingredients for 2 servings:

  • 200 g carrot(s)
  • 1 large apple
  • 1 spring onion(s)
  • 1 small lemon(s)
  • salt and pepper
  • 2 tbsp oil
  • some erythritol (sugar substitute) or sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Basic

Peel and grate the carrots and apple. Slice the spring onion into rings. Squeeze the lemon and mix the juice well with the prepared ingredients and oil. Season with salt, pepper, and erythritol or sugar. Let stand for one hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese spread with feta

Quark Galushki