Quark gratin with grapes

Ingredients for 4 servings:

• 400 g seedless grapes
• 3 m.-sized eggs
• 3 tbsp sugar
• 3 tbsp curd
• 1 tbsp vanilla sugar
• 1 pinch of lemon zest, grated
• 1 tbsp almonds, chopped
• mint

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Roast the almonds in a pan without oil until golden yellow. Wash, hull, and dry the grapes again. Arrange them on the plates, halve them if necessary, and remove any seeds if the grapes still have them. Separate the eggs and put the egg whites and yolks in a tall container. Divide the sugar and vanilla sugar equally between the two containers. Beat the egg whites until stiff peaks form, then beat the egg yolks until creamy. Mix the egg yolks with the quark and lemon zest, then carefully fold in the egg whites and 2/3 of the almonds. Spread the mixture over the grapes. Bake in a preheated oven using only top heat/grill until golden yellow, approx. 1-2 minutes. To serve: Decorate the quark gratin with mint and the remaining almond pieces. Enjoy!