in

Quark Muffins or Mini Cakes!

5 from 7 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 12 people
Calories 268 kcal

Ingredients
 

We need :

  • 2 Pc. Silicone molds
  • 125 g Butter at room temperature
  • 120 g Sugar
  • 1 teaspoon Vanilla sugar
  • 50 g Food starch
  • 100 g Sifted flour
  • 200 g Quark lean
  • 1,5 teaspoon Baking powder
  • 1 pinch Salt
  • 200 g Berry mix

Instructions
 

  • Beat the butter and sugar until frothy.
  • Add eggs one by one, stir in.
  • Add quark, salt and vanilla sugar.
  • Mix the cornstarch, flour and baking powder, fold into the mixture.

Berry mix, from the forest!

  • Frozen from last year, blueberries, forest strawberries, are pulled under the batter.
  • With a tablespoon. I take small portions of dough and put them in the mold. Bake at 170 ° C for approx. 20 min.

Nutrition

Serving: 100gCalories: 268kcalCarbohydrates: 32.3gProtein: 5.1gFat: 12.9g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Tagliatelle Casserole with Ham

Quick Gnocchi Mince Pan