in Dessert Recipes

Quark pancakes

updated

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Ingredients for 1 servings:

  • 40 g butter
  • 60 g sugar
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp salt
  • 500 g low-fat curd cheese
  • 250 g wheat flour
  • 3 tbsp, leveled baking powder
  • 125 g currants
  • 80 ml oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes about 20 pieces

Beat the butter with a hand mixer using the whisk attachment until smooth, then gradually stir in the sugar, eggs, lemon juice, salt, and low-fat quark. Mix the wheat flour with the baking powder, sift it on top, and stir in the currants. Heat a little oil in a pan, add the batter a tablespoon at a time, and cook until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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