in Dessert Recipes, USA or Canada

Vermont Thins

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Ingredients for 4 servings:

  • 120 g wheat flour type 405, sifted
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp maple syrup
  • 1 egg(s), size L, thoroughly whisked
  • 240 ml milk
  • 45 g butter, liquid, cooled

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Vermont pancakes

Sift together the flour, baking powder, and salt. Combine the maple syrup, egg, and milk and gradually add to the flour mixture. Finally, stir in the butter. Quickly fry small spoonfuls of batter in a very hot, non-stick, but ungreased, skillet until thin, forming pancakes. Keep the finished pancakes warm and serve immediately. Serve with butter and warmed maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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