in Dessert Recipes, Germany

Swabian nun's farts in cinnamon sugar with vanilla ice cream

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Ingredients for 6 servings:

  • ½ liter of milk
  • 300 g flour
  • 120 g butter
  • 8 eggs
  • 1 pinch of salt
  • 1 pinch of baking powder
  • Cinnamon and sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Briefly bring the milk to a boil with a pinch of salt and butter, stir in the flour, and continue stirring until the dough is smooth and pulls away from the bottom of the pan. We’ve made choux pastry. Using a dough hook, gradually add the eggs and baking powder, one at a time. We place the mixture in our hands, make a fist, and between our thumb and forefinger we get nice, even pieces. We then scrape off the pieces with a teaspoon and fry them in hot fat (in a deep fryer) until golden brown. If we’ve done everything right, the individual pieces will double in size. Drain well and roll in cinnamon sugar. Serve warm with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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