in Dessert Recipes, Germany

Augsburg kitchen milk

updated

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Ingredients for 3 servings:

  • 250 g flour
  • 250 ml milk
  • 4 eggs
  • some salt
  • 125 g butter
  • 4 tbsp sugar
  • 1 jar sour cherries or other fruit, pitted and drained

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

a simple sweet recipe with fruit

Mix flour, milk, eggs, and salt into a smooth batter. Melt the butter in a deep baking sheet and sprinkle the 4 tablespoons of sugar over it. Pour the batter onto the baking sheet and scatter the drained sour cherries, still without their juice, on top. Bake at 195°C (top/bottom heat) for 25 minutes. The milk will set and can be cut into pieces. It tastes best warm, but can also be eaten cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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