Quark polenta fruit

Ingredients for 3 servings:

• 500 g quark
• 100 g polenta
• 2 apples
• 2 bulb(s)
• 1 packet of Bourbon vanilla sugar
• 1 organic lemon(s)
• 12 cranberries with dark chocolate coating
• 12 leaves of lemon balm or mint
• 12 leaves of woodruff
• 50 ml orange liqueur
• 50 ml agave syrup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Mix agave syrup with quark and then stir in polenta. Chop apples and pears in a blender and add. Transfer the mixture to a greased baking sheet. Arrange lemon balm or peppermint leaves in three rows on top. Grate the lemon zest, cut the peeled lemon into 6 thin slices, then halve and place on top of the leaves. Place cranberries on top of the lemon. Sprinkle with grated lemon zest. Pour the syrup over everything again, then sprinkle with vanilla sugar. Preheat oven to 225°C and bake for 35 minutes, then remove from oven. Drizzle with orange liqueur and place a woodruff leaf or edible flower on top.