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Quark rolls

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 150 g low-fat curd cheese
  • 6 tbsp milk
  • 6 tbsp oil
  • 1 packet of cream of tartar or baking powder
  • 1 tsp salt
  • some milk for brushing

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

ideal as a side dish to stews and soups

Preheat the oven to 200°C (top/bottom heat). Knead all ingredients into a firm yet elastic dough and form 6 rolls. Bake on the middle rack for approximately 15-20 minutes. About one minute before the end of the baking time, brush the rolls with milk. This will give them a nice shine. Serve with a hearty pea soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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