in Recipes

Quark rolls with and without raisins

Spread the love

Ingredients for 1 servings:

  • 50 g sugar
  • 50 g butter or margarine, soft
  • 1 egg(s)
  • 250 g quark (low-fat quark)
  • 250 g flour
  • 1 ½ packets of baking powder
  • possibly raisins, coated in flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the egg and sugar until fluffy. Then add the softened butter and quark and mix thoroughly. Combine the flour and baking powder and add to the quark mixture. Knead the dough thoroughly and, if desired, fold in floured raisins. The dough should have a sticky consistency. Line a baking sheet with baking paper and spoon out 10-12 small heaps, depending on the desired roll size. Bake the quark rolls at 200°C for 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese and herb puree in pepper halves

Good morning drink