John Myers
Quark Rolls with Cheese
The perfect quark rolls with cheese recipe with a picture and simple step-by-step instructions.
- 1 Glas – 175 ml
- 125 g Quark
- 0,5 Glass Milk lukewarm
- 0,5 Glass Oil
- 2 Eggs
- 0,5 tsp Sugar
- 0,5 tsp Salt
- 0,5 cube Yeast
- Flour as needed
- Also:
- Goat cheese, feta or any other cheese
- Or alternatives:
- Olives
- Minced meat balls. cooked
- Tuna
- Us…………………………….
- For painting:
- 1 Egg, mixed with a little milk
- To sprinkle:
- Sesame, optional
- Black cumin seeds, optional
- Put the yeast, sugar and milk in a small bowl, stir briefly and cover and let rest for 5 minutes.
- In another bowl, mix the quark, salt, oil and eggs together until the mixture is nice and smooth.
- Add the yeast – milk and knead in enough flour until a soft and non-sticky dough is formed. Dough should be as soft as an earlobe.
- Now cover and let rest for 1 hour.
- Line two baking sheets with parchment paper.
- Cut the cheese into pieces or prepare any other filling and set aside.
- Shape the dough into balls of 30 – 35 g each, flatten it a little and fill it as you like. Beat the dough over the filling and carefully shape into a ball.
- Spread these on the baking sheets and cover and let rest for 45 minutes.
- Preheat the oven to 180ºC top / bottom heat (convection 160ºC).
- Mix the egg with a little milk and brush the balls with it.
- Sprinkle with sesame and / or black cumin seeds if necessary.
- Bake in the preheated oven for 12-15 minutes.
- Let cool and serve warm or cold.
- They are also a pleasure when unfilled 🙂
Facebook Comments