in Dessert Recipes

Quarkkeulchen according to Mama

updated

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Ingredients for 4 servings:

  • 1 kg potatoes, boiled, mashed (or mashed)
  • 300 g quark
  • 300 g flour
  • 2 eggs
  • 3 tbsp sugar
  • 1 pinch of salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

My mother’s original recipe

Boil the potatoes, drain, steam thoroughly, and quickly press through a sieve or hand press. Immediately combine with the pressed quark, eggs, flour, sugar, and a pinch of salt. Form the mixture into small patties (allow two tablespoons for each serving). Slowly fry the flat patties on both sides in butter or lard until golden brown and serve sprinkled with caster sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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