Quench cake

Ingredients for 1 servings:

• 1 tbsp water
• 100 g sugar
• 3 eggs
• 1 packet of vanilla sugar
• 4 tbsp oil
• 100 g flour
• ½ pack of baking powder
• 2 cups of sweet cream
• 2 packs of cream stiffener
• 1 cup crème fraîche
• 1 pack of drink powder (Quench, e.g. raspberry)
• Fat for the mold
• Breadcrumbs for the mold
• chocolate sprinkles if desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk together the water, sugar, eggs, vanilla sugar, and oil until frothy. Sift the flour and baking powder into the batter, and stir to form a dough. Grease a fruit-based baking dish and sprinkle with breadcrumbs. Pour the batter into the dish. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 minutes. Remove the base from the dish and allow to cool. For the topping, whip the cream with the cream stiffener until stiff. In another bowl, mix the crème fraîche and the drink powder together. Then add the stiffly whipped cream and fold in. Pour onto the cake base and spread evenly. Decorate with chocolate sprinkles to finish, if desired. It’s quick and easy and tastes delicious.