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Quiche dough "vegan"

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Ingredients for 1 servings:

  • 500 g flour
  • 295 g coconut oil
  • 200 g citrus fiber (BASIC texture)
  • 5 g salt
  • n. B. Flour for the work surface

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Warm the coconut oil to room temperature. Mix all ingredients into a smooth dough. Dust the work surface with flour and roll out the dough thinly with a rolling pin. Line a baking pan with baking paper, place the dough on it, and prick evenly with a fork. Bake blind in the oven at 175°C (top/bottom heat) for about 30 minutes. You can also add the desired filling and bake it at the same time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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