John Myers
Ingredients for 4 servings:
- 500 g flour
- ½ liter wheat beer (Hefeweizen), room temperature
- 10 g salt
- Flour for the work surface
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
Ready to bake in 5 minutes, quick, easy, delicious
Mix the salt and flour in a bowl. Then slowly add the beer and knead into a smooth dough. While kneading, no dough should stick to your fingers. It’s important to add the beer gradually until the desired consistency is reached. 250 ml may be enough. Then form balls about 3-4 cm in size and roll them out very thinly on a floured surface. Top with your desired ingredients—e.g., sour cream seasoned with salt and pepper, onions, bacon bits, chorizo, and Parmesan cheese—and bake on a pizza stone until crispy.
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