Quiche – Special

Ingredients for 4 servings:

• 300 g flour
• 75 g margarine
• 75 g yogurt
• 50 g cheese, grated
• 1 egg(s)
• 1 clove(s) garlic, pressed
• 3 eggs
• 4 tbsp cream
• 4 tbsp cream
• 150 g ham, cooked
• 150 g cheese, grated
• 3 onions
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a smooth shortcrust pastry from the following ingredients: egg, flour, margarine, yogurt, garlic, cheese, and salt. Let it rest in the refrigerator for half an hour. Peel the onion and slice it into thin rings, then blanch it briefly in boiling water. Cut the ham into small cubes. Mix the cream, eggs, cheese, and onion into a paste, season with pepper, salt, and nutmeg (and mix in fresh herbs if desired). Pour the pastry into a springform pan and press down a 3cm-high edge, then prick the pastry with a fork. Pre-bake for about 10 minutes at 200°C, spread the mixture over the pastry, and bake for another 30 minutes at 200°C. Serve with a fresh salad.