in Recipes

Hot pot

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Ingredients for 2 servings:

  • 300 g meat sausage, diced
  • bacon, diced
  • 6 potatoes, diced
  • 6 onions, diced
  • 1 can/n tomatoes, peeled
  • 2 green bell peppers, diced
  • broth
  • salt and pepper
  • marjoram
  • Paprika powder (rose paprika)
  • Tomato paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

hearty stew

Fry the bacon and brown the sausage in it. Deglaze with the broth. Add the potatoes, onions, and bell peppers. Cook over low heat for about 15 minutes. Then add the chopped peeled tomatoes. Season to taste. Tastes even better reheated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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