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Quiche with chicken and mushrooms

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Ingredients for 4 servings:

  • 1 pt. dough (croissant dough), ready from the roll
  • 3 tbsp butter
  • 250 g mushrooms, fresh, sliced
  • 1 large chicken breast fillet(s) without skin and bones
  • 1 tbsp parsley, chopped
  • 75 g Emmental cheese, grated
  • 3 eggs, beaten
  • 250 ml cream

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Preheat oven to 190°C (top/bottom heat). Line the prepared dish with the dough and set aside for approximately 20-30 minutes. Heat the mushrooms in butter for 3-4 minutes, remove, and set aside. Season the chicken and fry in the pan for 6-7 minutes over medium heat. Cut the chicken into strips, add the mushrooms and parsley, and mix well. Spread the mixture over the dough and sprinkle with cheese. Combine the cream and beaten eggs and season well. Pour over the mixture. Bake in the preheated oven for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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