in Austria

Monastery croissants

updated

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Ingredients for 1 servings:

  • 150 g flour
  • 120 g butter
  • 50 g cooking chocolate, grated
  • 100 g hazelnuts, grated
  • 2 packets of vanilla sugar
  • 2 tbsp powdered sugar
  • 1 egg yolk
  • 1 pinch of salt

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes

Christmas cookies

Knead all ingredients into a dough and let it rest in the refrigerator for at least 1 hour. Form small croissants and bake on a prepared baking sheet at medium heat (approximately 175°C/350°F top/bottom heat) for about 10 to 15 minutes. Dip the cooled croissants into the chocolate glaze and let them dry on baking paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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