in

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Ingredients for 1 servings:

  • 4 eggs
  • 280 g raisins
  • 280 g flour
  • 280 g sugar
  • 280 g nuts, chopped
  • 1 egg(s) for brushing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas cookies

Combine the first five ingredients in a bowl with a mixer. Form four Striezerl (stuffed pastry) on a baking sheet lined with parchment paper (don’t worry, they’ll be a bit sticky) and brush with egg. Bake in a preheated oven at medium heat (approx. 175°C/350°F) until light brown. Once cooled, cut into approximately 1 cm wide strips. These Hausfreunde will keep for a long time in cookie tins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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