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Quick and easy fennel salad with basil

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Ingredients for 4 servings:

  • 4 fennel bulbs
  • 1 bunch of basil
  • 6 tbsp olive oil, or other, according to taste
  • 3 tbsp white wine vinegar
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the fennel bulbs and remove the stalk and outer leaves. Then finely grate the fennel. Wash the basil, pick off the leaves, and chop them. Mix the fennel with the basil and the other ingredients and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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