in Recipes

Quick and easy pasta bake with tomatoes

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (spiral pasta)
  • 200 g sour cream
  • 500 g tomatoes, pureed
  • 10 cocktail tomatoes
  • 2 eggs
  • 1 clove(s) garlic
  • 1 onion(s)
  • e.g. cheese, for gratinating
  • e.g. basil, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente. Finely chop the onion and sauté in a pan. Finely chop the garlic and quarter the cherry tomatoes. Whisk together the passata, sour cream, and eggs. Season with salt and pepper. Add the sautéed onions and garlic to the cream, egg, and tomato mixture. Place the cooked pasta in a baking dish and scatter the quartered tomatoes on top. Then add the cream and tomato mixture and finally the cheese. Bake in a preheated oven at 200°C for about 20-25 minutes. Garnish with basil. Tip: If you don’t like sour cream, you can substitute it with regular cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eichkatzerl's hearty onion bread

Sourdough bread