in Dessert Recipes

Quick and easy raspberry ice cream

updated

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Ingredients for 1 servings:

  • 400 g raspberries, frozen
  • 1 banana(s), frozen, in pieces
  • 2 tbsp syrup

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Total time approx. 15 minutes

Remove the frozen banana and frozen raspberries from the freezer. Wait a moment until the frozen goods are no longer completely hard. Blend all ingredients with a food processor or immersion blender until smooth. If desired, add a little more sugar to the ice cream. This quick and easy ice cream is now ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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