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Quick and refreshing lemon cake from the tray

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Ingredients for 1 servings:

  • 350 g margarine
  • 350 g sugar
  • 200 g flour
  • 1 packet of vanilla sugar
  • 3 tsp, leveled baking powder
  • 1 bag of flavoring (Citroback)
  • 6 eggs
  • 200 g powdered sugar
  • 4 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

super easy

Combine the margarine, sugar, and vanilla sugar in a mixing bowl and mix. Then beat in the eggs. Then add the Citroback, flour, and baking powder. Spread the finished batter onto a baking sheet and bake at 180°C for about 30 minutes. Mix the 4 tablespoons of lemon juice with the powdered sugar and spread over the still-warm cake. Let cool and cut into slices. The cake will keep fresh in the refrigerator for several days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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