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Quick bacon rolls

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g quark
  • 4 tbsp oil
  • 1 packet of baking powder plus 1/2 tsp extra
  • 1 egg(s)
  • 2 tsp, leveled salt
  • 3 tbsp milk
  • 50 g cheese, grated
  • 150 g smoked meat, diced
  • 1 tbsp caraway seeds
  • some grated cheese for sprinkling

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quickly prepared and goes away very quickly at every party

Fry the diced smoked meat in a pan and stir in all the other ingredients (you can adjust the amount of cheese and caraway seeds to your liking). Form the mixture into small, plum-sized balls and place them on a baking sheet lined with parchment paper. Sprinkle the balls with cheese. Bake in a preheated oven at 180°C for about 20 minutes. They taste best the same day and are really quick to prepare.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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