in Recipes

Quick baked mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 10 mushrooms, brown
  • 1 pkt. herb cream cheese
  • 100 g cheese (e.g. Gouda), grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegetarian, for baking or grilling, quick to prepare

Brush the mushrooms and carefully twist out the stems. Fill the mushrooms with cream cheese, smoothing the tops. Sprinkle the grated cheese over the mushrooms. The mushrooms can be cooked either on a baking sheet in the oven (180°C) for a few minutes until the cheese crust turns golden brown, or directly on the grill. For an even savorier twist, finely dice a shallot or garlic clove and stir into the cream cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-mascarpone cream with meringue

Grandma's applesauce cake