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Quick balsamic mustard dressing

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Ingredients for 4 servings:

  • 4 tsp mustard, medium hot
  • 1 tbsp balsamic vinegar, light
  • 1 ½ tbsp olive oil
  • 1 tsp herbs de Provence
  • 1 pinch(s) of pepper
  • 2 pinches of salt
  • 2 tsp white wine

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

tastes particularly good with cucumbers and / or tomatoes

First, thoroughly mix the mustard with the olive oil and herbs. Then add the balsamic vinegar and wine, and season with salt and pepper. It goes well with almost any salad and is great in any season. It’s best prepared the night before, so the mustard’s flavor can fully infuse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick balsamic mustard dressing