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Quick beer-mustard marinade

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Ingredients for 1 servings:

  • 100 ml beer (Kellerbier), naturally cloudy
  • 4 tbsp, heaped mustard of your choice
  • 1 tsp Worcestershire sauce
  • 1 tsp, leveled onion granules
  • 1 tsp, leveled lemon pepper
  • 1 tsp, heaped marjoram
  • ½ tsp thyme
  • 1 pinch(s) of sugar
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, combine the beer, Worcestershire sauce, and mustard in a bowl and stir together. Then add the spices, sugar, and salt to taste, and mix everything thoroughly. This amount is enough for about 5-6 pork neck steaks. Mix them thoroughly with the marinade and let them marinate in the refrigerator for at least 3 to 4 hours, or preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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