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Quick bread

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Ingredients for 1 servings:

  • 1 kg wholemeal spelt flour
  • 1 cup sunflower seeds
  • 1 cup(s) flaxseed
  • 1 cup oat flakes, wholegrain
  • 1 cup(s) sesame seeds
  • 3 tsp sea salt
  • 6 tbsp apple cider vinegar
  • 1 tsp bread spice mix
  • 1 liter of lukewarm water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

without rising time, with wholemeal spelt flour

Cup size approx. 300 ml. It’s best to use the dough hook on a food processor to combine all the ingredients to make a dough. Pour this dough into two greased 30cm loaf pans. Place in a cold oven on the second rack from the bottom and bake at 210°C (top/bottom heat) or 190°C (convection oven) for 60 minutes. After one hour, remove the loaves from the pans and let them cool on a wire rack. Ideally, they shouldn’t be sliced ​​for another 12 hours. The bread will be particularly light and fluffy if yeast is added.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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