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Quick Bremen coffee bread

updated

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Ingredients for 1 servings:

  • 24 rusks
  • 60 g butter
  • 120 g sugar
  • 1 tsp cinnamon powder
  • possibly desiccated coconut
  • possibly cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

variant

Line a baking sheet with parchment paper and preheat the oven to 180°C (top/bottom heat). Brush the rusks with butter and sprinkle with cinnamon and sugar. Let them melt in the oven for 10 minutes. This bread is a quick alternative to “real” coffee bread and is perfect for spontaneous visits or as a gift. It will keep for 3 months if well-packaged. Variations with coconut flakes and/or cocoa powder are also delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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