in China

Quick Cantonese noodle stir-fry

updated

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Ingredients for 2 servings:

  • 200 g thin Chinese noodles
  • 2 handfuls of bean sprouts
  • ½ bunch of spring onions
  • 2 tbsp sesame oil
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp raw cane sugar
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan and prepared in a flash

Boil water and cook the noodles according to the package instructions. Slice the spring onions and divide the white and green parts into separate bowls. Heat the sesame oil in a wok and briefly sauté the white part of the spring onions. Add the noodles and stir-fry everything together. Mix in the sauce and stir-fry until the noodles are golden brown. Finally, stir in the sprouts and the green part of the spring onions and stir-fry for about another minute.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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