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Quick cheese bread – freshly baked

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Ingredients for 1 servings:

  • 250 ml skimmed milk
  • 300 g flour
  • 2 tsp, leveled salt
  • 1 packet of baking powder
  • ½ bunch of fresh herbs of your choice
  • 200 g grated cheese, e.g. Emmental

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Our favorite side dish – great with chili con carne, goulash soup and salads but also delicious slightly warm with fresh herb curd

Chop the herbs. Mix well with flour, milk, and all other ingredients and knead into a dough. Grease a loaf pan or line it with baking paper. With floured hands, form a loaf of bread and place it in the pan. Bake the bread in a preheated oven at 180°C (top/bottom heat) for about 40-45 minutes. Best enjoyed lukewarm. It also tastes delicious with fried onions or chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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