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Ingredients
- 1250 g Spaetzle
- 0,25 L Low fat milk
- 0,5 kg Spaetzle cheese = Emmental + mountain cheese
Instructions
- Put the spaetzle in a saucepan and heat it on the stove (don't fry it, just heat it up). In the case of "dry" spaetzle, add butter to the pot beforehand.
- Gradually mix in the milk and cheese. The milk should make the mixture smooth, so it is best to add it as you feel (on average you need about 0.25l, but more milk may be needed for drier spaetzle). Do not fold in all of the cheese, but leave a little bit and sprinkle on top at the end.
- Then put the mixture in the oven at 130 ° for 15 minutes and enjoy your meal! 🙂
Nutrition
Serving: 100gCalories: 103kcalCarbohydrates: 17.8gProtein: 4.2gFat: 1.5g