Quick cherry sour cream cake

Ingredients for 1 servings:

• 1 cake base, dark, cut twice
• 4 cups sour cream
• 5 packs of vanilla sugar
• 5 points cream stiffener
• 1 cup of cream
• 1 jar sour cherries
• 2 packs of white cake glaze
• 300 ml water
• 100 ml cherry juice (drained from the jar)
• 4 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

my fastest cake recipe – quick and easy

Mix 4 cups sour cream, 5 vanilla sugar, 5 cream stiffener, and 1 cup cream to a cream. Place the cake edge around one layer. Halve the cream and place the first layer on top, then the second layer, the second layer of cream on top, and the third layer on top. Place in the refrigerator. Drain 1 jar of sour cherries. Boil 2 packages of white cake glaze with 300 ml water, 4 tbsp sugar, and 100 ml cherry juice, then let cool briefly, add the cherries and pour over the top layer. Leave the cake in the refrigerator overnight! Loosen the cake edge – it can be garnished with cream. Other fruits can also be used.