Chicken breast ragout with mushrooms and peppers

Ingredients for 3 servings:

• 450 g chicken breast fillet(s)
• 250 g mushrooms
• 1 large bell pepper(s), red
• 2 tbsp oil
• ¼ liter chicken broth
• 2 tbsp sauce thickener, light
• some white wine
• salt and pepper
• ½ cup cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Prepare the sauce. Pour 1/4 liter of chicken stock into a saucepan. Add 1/2 cup of cream and a little white wine to taste, and bring everything to a boil. Season with pepper and salt and thicken with a light sauce thickener. If you need it very quickly, you can also use ready-made chicken cream sauce. Wash the chicken breast, pat dry, and cut into larger pieces. Clean and slice the mushrooms. Wash the peppers and slice them. Heat the oil and brown the meat. Add the mushrooms and peppers and cook for 10 minutes. Then add the chicken cream sauce and heat through. Tip: We eat this dish with rice, but you can also serve it with pasta, baguette, or potatoes.