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Quick Chinese Cabbage Chopping Pan

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Quick Chinese Cabbage Chopping Pan

The perfect quick chinese cabbage chopping pan recipe with a picture and simple step-by-step instructions.

  • 1 greater Chinese cabbage fresh
  • 300 g Mixed minced meat
  • 1 Onion
  • 2 El Ajvar
  • Some vegetable broth
  • Chilli oil for frying
  • Tabasco
  • Salt
  • Black pepper from the mill
  1. Dice the onions and sauté in the chilli oil until translucent. Add the mince and fry until crumbly. Add ajvar and stir in. Cut the Chinese cabbage into strips and place in the chopping pan. Pour a small amount of vegetable stock. Stir every now and then. The Chinese cabbage doesn’t take long. Season to taste with the spices. We had boiled potatoes with it.
Dinner
European
quick chinese cabbage chopping pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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