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Quick chocolate croissant

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Ingredients for 8 servings:

  • 1 pkt. Puff pastry, from the refrigerated counter, rolled out
  • 8 tsp Nutella
  • n. B. Sugar, flavored (almond-vanilla sugar)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with almond-vanilla sugar

Roll out the puff pastry roll and divide it into 8 pieces. Spread 1 teaspoon of Nutella and 1 teaspoon of almond-vanilla sugar on each piece. Fold the puff pastry pieces together individually and press the edges together with a fork. Moisten the 8 resulting squares with a little water and sprinkle with a little almond-vanilla sugar. Bake in a preheated oven at 200-220°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick chocolate croissant