John Myers
Ingredients for 1 servings:
- 125 g butter, half melted
- 250 g sugar
- 2 packets of vanilla pudding powder
- 1 packet of vanilla sugar
- 3 tbsp lemon juice
- 1 pinch of salt
- 180 g desiccated coconut
- 4 eggs
- 1 kg low-fat curd cheese
Instructions
Working time approx. 15 minutes; Rest time approx. 3 hours 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 4 hours 45 minutes
Always works and is bottomless delicious.
Melt the butter halfway in a double boiler. Brush a 26cm springform pan with neutral-tasting oil, such as sunflower oil. Spread about 3 tablespoons of desiccated coconut on the bottom of the pan. Shake the pan gently. Mix all ingredients except the quark and eggs in a large bowl. Add the eggs and continue mixing. Add the quark and mix well. Pour the mixture into the springform pan and place in the oven. Bake at 160°C for 70 minutes. After 50 minutes, check if the cake is getting too brown; cover with aluminum foil if necessary, or bake at 150°C fan-assisted oven for 1 hour. If you are worried about cracks, you can remove the cake from the oven after 20 minutes and score a slit along the edge of the pan with a knife. After baking, turn off the oven and open the door slightly. Let the cake cool in the oven for 30 minutes. Let the cake rest for 3 hours.
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