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Quick Cup Cakes with Chocolate Cream

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Quick Cup Cakes with Chocolate Cream

The perfect quick cup cakes with chocolate cream recipe with a picture and simple step-by-step instructions.

  • 300 g Nut and nougat cream sweet
  • 3 Pc. Eggs
  • 120 g Flour
  • Some butter
  1. Liquefy the chocolate and nut spread of your choice in the microwave for about 30 seconds at 900 watts. Add the flour and stir briefly, then add the egg and work in.
  2. Grease a cup or ovenproof dish with butter and pour in the batter. Now cook in the microwave for about 90 seconds at 900 watts. If you want the cake to be a little more liquid inside, 60 seconds is usually enough.
Dinner
European
quick cup cakes with chocolate cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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