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Quick dumpling pancakes with smoked salmon

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Ingredients for 2 servings:

  • 250 g smoked salmon
  • 1 pack of dumpling dough, approx. 750 g
  • 100 g herb curd
  • 1 small onion(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Halve the dumpling dough and press one half into the pan. Fry the dough on both sides until lightly browned. Peel the onion, halve it, and slice it thinly. Place the finished pancake on a plate and spread with the quark. Then top with salmon and onions. A super quick, easy after-work recipe. It also tastes great with cream cheese or other spreads, or topped with a hard-boiled egg instead of onions. The recipe is flexible, but we like this version the best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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