in Recipes

Quick, easy tomato sauce for spaghetti

updated

Spread the love

Ingredients for 4 servings:

  • 250 g tomatoes, pureed
  • 1 small can of tomatoes, peeled
  • 2 onions
  • 1 small garlic clove(s)
  • 2 tbsp tomato ketchup
  • 2 tsp Maggi seasoning mix for vegetables and sauces
  • 1 tsp Fondor
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onions. Sauté them in a small saucepan. Then crush the garlic clove and add it, sprinkling it with the spices. Sauté briefly, then add the passata and peeled tomatoes. Heat everything thoroughly for about 2 minutes, then add the ketchup to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat cheese cream in Parmesan slices

Creamed savoy cabbage