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Quick egg bread

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Ingredients for 2 servings:

  • 2 m.-sized eggs
  • 4 slice(s) of bread, each about 2 cm thick
  • salt and pepper
  • n. B. Nutmeg
  • e.g. paprika powder
  • e.g. Maggi, optional
  • some oil for the pan

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Crack the eggs into a shallow bowl, season with salt, pepper, nutmeg, paprika, and Maggi sauce if desired, and whisk well. Meanwhile, heat the oil in a large pan. Dip the bread slices into the egg for about 10 seconds on each side. Dip them into the hot oil with a fork and quickly fry on both sides until light golden brown. Serve hot!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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