in Recipes

Quick-fix pan with gnocchi

updated

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Ingredients for 4 servings:

  • 1 pack of vegetables (Italian vegetable stir-fry, frozen)
  • 1 pack of gnocchi from the refrigerated section
  • 1 can of tomatoes, peeled
  • 1 tbsp tomato paste
  • 3 sausages (bratwurst), fine, uncooked
  • 1 pack of Italian herbs (frozen)
  • salt and pepper
  • some oil
  • some water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Quickly on the table and a treat for all family members

Heat some oil in a large (!) pan and form small balls of sausage meat into it. Fry over medium heat and add the gnocchi, frying briefly. Add the frozen vegetables and fry briefly, then add the canned tomatoes, a little water (about 100 ml), and tomato paste. Season with salt, pepper, and the frozen herbs and simmer for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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