in Recipes

Quick garlic mozzarella flatbread

updated

Spread the love

Ingredients for 1 servings:

  • 1 package of tarte flambée dough
  • 50 ml olive oil
  • 6 garlic cloves, more or less as desired
  • 1 handful of mozzarella, grated

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Combine the oil and crushed garlic cloves and let it marinate in the refrigerator for about an hour. Roll out the tarte flambée dough on a baking sheet and brush with oil. Sprinkle with mozzarella and bake in a preheated oven at 200°C (top/bottom heat) for 15 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated Asparagus with Smoked Salmon

Green Asparagus and Potato Casserole with Ham